Menu

Set lunchTuesday–Friday, 12–3pm · three courses from £16.50 →

(G) contains gluten (VG) vegan (V) vegetarian (D) dairy
* may contain bones Kiko’s recommendation

FoodDrinks

SASHIMI

3 pieces of sashimi served raw

  • Salmon£8.50
  • Bluefin Tuna Akami£10.70
  • Bluefin Chutori/O-toro£16.30
  • Seabass£9.60
  • Amberjack ‘Hamachi’£14.10
  • Scallop£8.50
  • Kiko’s recommendation:
    Chef’s choice Sashimi 17pcs£42.60

TATAKI

8 pieces of sashimi seared with home made ponzu sauce

  • Salmon£18.60
  • Bluefin Tuna Akami£22.90
  • Bluefin Chutoro/O-toro£30.60
  • Amberjack ‘Hamachi’£28.80
  • Wagyu Japanese A5 4 pcs£29.40

NIGIRI

One piece, sliced toppings on a pillow of rice, raw or seared extra £1

  • Salmon£3.70
  • Kiko’s recommendation:
    Salmon Belly£4.50
  • Bluefin Tuna Akami£4.60
  • Kiko’s recommendation:
    Bluefin Chutoro/O-toro£5.40
  • Amberjack ‘Hamachi’£5.20
  • Seabass£3.80
  • Mackerel ‘Shime Saba’£3.10
  • Octopus ‘Tako’£3.10
  • Cooked Prawn£3.50
  • Grilled eel ‘Unagi’ (G)£4.10
  • Avocado with mayo (V)£2.75
  • Asparagus (VG)£2.80
  • Inari Pocket ‘Marinated Tofu’ (VG)£3.50
  • Japanese Wagyu Beef A5£7.15
  • Kiko’s recommendation:
    Chef’s choice Nigiri (10pcs)£34.80

MAKI

Cut into 8 pieces, seaweed outside, rice inside

  • Salmon (plain or spicy)£6.40
  • Tuna (plain or spicy)£6.90
  • O-toro (plain or spicy)£7.80
  • Hamachi (plain or spicy)£7.20
  • Seabass (plain or spicy)£6.40
  • Cucumber with sesame (VG)£4.50
  • Avocado (VG)£4.50
  • Inari ‘Marinated Tofu’ (V)£4.50
  • Asparagus (V)£4.60

TEMPURA MAKI ROLLS

Tempura batter, mayo, shichimi powder

  • Salmon£8.20
  • Salmon Avocado£9.30
  • Salmon Avocado Philadelphia£9.70
  • Tuna£8.60
  • Tuna Avocado£9.80
  • Avocado (V)£6.40

TEMAKI HANDROLL

Cone shaped roll, sesame seeds and toppings

  • Salmon Avocado (plain or spicy)£8.30
  • Tuna Avocado (plain or spicy)£9.40
  • Toro Avocado (plain or spicy)£10.45
  • Philadelphia Salmon Avocado (D)£8.60
  • Tempura Prawn Avocado£7.50
  • Chicken Katsu Avocado£7.50
  • Tempura Soft Shell Crab£9.40

URAMAKI

Inside out roll, rice outside, seaweed inside, cut into 8 pieces

  • Salmon Avocado£9.70

    (Plain or spicy) sesame

  • Tuna Avocado£10.80

    (Plain or spicy) sesame

  • Toro Avocado£14.10

    (Plain or spicy) sesame

  • Kiko’s recommendation:
    Ebi Fry (G)£11.50

    Prawn katsu, cream cheese, masago roe, tonkatsu

  • Prawn Tempura Avocado£11.80

    Masago roe, spicy truffle mayo

  • Philadelphia (D)£10.80

    Salmon, avocado, cream cheese, sesame

  • Kiko’s recommendation:
    California£10.80

    Crab meat, avocado, cucumber, crab sticks, masago roe

  • Tempura Scallop Avocado£12.80

    Sesame, with spicy truffle mayo

  • Salmon Skin Avocado£9.35

    Mayo, sesame

  • Chicken Katsu (G)£9.35

    Avocado, spicy truffle mayo, tonkatsu/teriyaki

  • Unagi (G)£11.80

    Avocado, teriyaki sauce

  • Tempura Asparagus (V)£8.60

    Sesame, teriyaki sauce, aonori seaweed

  • Avocado Cream Cheese (D) (V)£8.60

    Sesame, aonori seaweed

SPECIAL ROLLS

Chef ‘s choice sushi platters to share

  • Kiko’s recommendation:
    Kiko dragon roll£17.80

    Prawn katsu, toppped with mayo, teriyaki,salmon, masago, lemon zest and micro herbs

  • Kiko’s recommendation:
    Spicy crab tempura prawn roll£18.10

    Tempura prawn and crab meat, topped with seared salmon, avocado, spicy truffle mayo, teriyaki. Garnished with black tobiko and fried leeks

  • Rainbow dragon roll£19.20

    Tempura prawn and avocado, topped with assorted fish, inari and garnish with spicy truffle mayo, teriyaki, and rainbow topping including

  • Chicken katsu dragon roll£16.80

    Chicken katsu and cucumber, topped with avocado and garnished with spicy truffle mayo, tonkatsu sauce and fried sweet potato

  • Kiko’s recommendation:
    Kiko Spicy Volcano roll (H) 8 pcs£16.20

    Tempura salmon maki, topped with chopped spicy salmon and masago tartare, garnish with chilli strips and spring onions

  • Kiko’s recommendation:
    Lava roll£18.20

    Salmon and cucumber, toppped with chopped salmon, garnished with seared spicy truffle mayo, teriyaki and fried sweet potato

  • Unagi dragon roll£19.50

    Tempura prawn, spicy mayo crab, topped with eels, wakame goma, masago, teriyaki and bonito flakes

  • Philly dragon roll£17.10

    Tempura prawns and mango, topped with sliced seared salmon and avocado, garnished with cream cheese, tonkatsu sauce and masago fish roe and micro herbs

  • Kiko’s recommendation:
    Kiko green dragon roll£16.90

    Tempura prawn and cucumber, topped with avocado, garnished with Japanese mayo, masago, micro herbs

  • Kiko’s recommendation:
    Lava dragon roll£17.40

    Tempura prawns, topped with seared salmon and garnished with seared spicy truffle mayo, teriyaki sauce, black tobiko and micro herbs

  • Spicy tuna roll£19.30

    Spicy tuna and cucumber, topped with sliced tuna, kimchi and chilli sauce, garnished with masago fish roe , fried leeks and micro herbs.

  • Kiko’s recommendation:
    A5 Japanese Wagyu beef roll 4pcs£29.80

    Asparagus, tempura prawn, topped with seared A5 wagyu, garnished with, tori sauce, black truffle, lemon zest and micro herbs. Teriyaki dipping sauce on the side

  • Kiko’s recommendation:
    Spider Salmon dragon roll£19.50

    Tempura softshell crab, topped with seared salmon, seared spicy truffle mayo and finished off with teriyaki sauce, black tobiko, fried shallots and micro herbs

  • Vegetable green roll (V)£15.10

    Tempura sweet potato topped with avocado garnish with spicy truffle mayo and aonori (seaweed flakes) fried sweet potato

  • Nippon sweet dragon roll(V)£15.90

    Tempura sweet potato and wakame goma topped with inari, teriyaki, Japanese mayo and shredded fried greens

  • Chef’s choice special roll (20 PCS)£32.80

    Chef’s choice 4 different special roll

CARPACCIO

10 thinly sliced raw fish dressed with special ponzu, tori sauce, tobiko and micro herbs

  • Salmon£21.20
  • Tuna£25.85
  • Seabass£23.45
  • Hamachi£29.80
  • Scallops£22.60
  • Mixed£26.80

TARTARE

A dish made from finely chopped raw fish and avocado, seasoned with yuzu & wasabi, ponzu sauce, and finished with lemon zest

  • Blue Fin Tuna£18.80

SUSHI PLATTER

Chef ‘s choice sushi platters to share

  • Sakura£34.60

    2 special gunkan, 3 nigiri, 2x2 pieces of special roll, 5 pieces of sashimi, 2 tempura maki rolls (total 16 pieces)

  • Kiko’s recommendation:
    Yamato£84.50

    4 special gunkan, 4 nigiri, 6 tempura maki, 4 volcano roll 2x5 pieces of special roll, 4x3-pieces of sashimi (total 40 pieces)

  • Vegetarian£26.80

    2pc mixed nigiri, 4pc tempura avocado maki, half vegetable special roll, 6pc vegetable futo maki (16 pieces)

  • Chef’s choice special roll (20 PCS)£32.80

    Chef‘s choice 4 different special rolls

FROM THE GRILL (GF)

  • Kiko’s recommendation:
    Iberico pork belly yakitori£9.80

    2 pieces of grilled Iberico pork belly skewers with miso butter, seasalt and black peper

  • Chicken yakitori£7.50

    2 pieces of grilled chicken thigh skewers with teryaki suace

  • Grilled salmon tail with salad£14.80

    Served with salad leaves, sliced mooli, house mustard dressing, teriyaki sauce and miso butter

  • Kiko’s recommendation:
    Miso black cod 100g£24.20

    Grilled, marinated with miso and served with miso butter

  • Miso aubergine (V) (GF)£7.40

    (miso sauce, sesame seeds)

FROM THE FRYER

Deep fried and great as a side

  • Kiko’s recommendation:
    Tori kara-age£9.30

    Marinated chicken in garlic and ginger, deep fried served with lime and spicy truffle mayo

  • Kiko’s recommendation:
    Katsu (G)

    Bread crumbs, deep fried and served with tonkatsu sauce and Japanese mayo

    • Chicken£8.50
    • Prawns£9.30
  • Takoyaki£8.85

    4pc Octopus balls, mayo, tonkatsu sauce, bonito flakes seaweed flakes

  • Sweet potato fries (GF) (V)£6.20

    Served with spicy truffle mayo and seaweed flakes

TEMPURA (G)

Served with dashi sauce, grated radish and ginger

  • Kiko’s recommendation:
    Tempura prawns£11.50

    (5 prawns)

  • Mixed tempura£11.52

    (2 pieces of fish, vegetables and prawns)

  • Mixed vegetables tempura (V)£9.80

    (6 pieces of vegetables)

  • Soft shell crab tempura£13.80

    ( 6 pieces)

SOUP NOODLES

choice from ramen or udon noodles. Served with 12-hour pork broth or seaweed stock, baby spinach, bamboo, soft-boiled egg and seaweed.

Extra £1 to add chili suace to make it spicy

  • Grilled chicken£16.30
  • Grilled ribeye steak£19.20
  • Kiko’s recommendation:
    Char siu pork£17.30
  • Mixed seafood£18.10

    Served with seaweed stock

  • Vegetable£14.80

    Served with seaweed stock

SIDES

Great to start off your meal

  • Miso soup£3.80
  • Edamame beans (V) (GF)£5.90

    (Salted or chilli garlic)

  • Agedashi tofu£7.40

    (dashi sauce, spring onion, bonito flakes, seaweed flakes)

  • Kiko’s recommendation:
    Gyoza (G)

    (grilled or fried dumplings)

    • Pork£9.30
    • Vegetable (V)£8.50
  • Kiko’s recommendation:
    Goma seaweed salad (V)£6.30

    Japenese seaweed salad with sesame seed, rice vinegar and soya

YAKI NOODLES (G)

Wok fried soba or udon noodles with teriyaki sauce, mix veg, mushrooms, pickled gingers, spring onions and seaweed flakes for extra umami

  • Plain noodles£4.90
  • Vegetables (V)£14.50
  • Grilled Chicken£15.80
  • Seafood£16.80
  • Kiko’s recommendation:
    Grilled ribeye£19.50
  • Char siu pork£16.30

RICE DISHES

  • Plain Rice (GF) (V)£3.80
  • Egg fried (GF)£4.90

KATSU CURRY ON RICE (G)

  • Chicken£15.40
  • Prawns£16.80
  • Tofu (V)£14.80

TERIYAKI DON

(Grilled fish, meat with broccoli stems, sesame and teriyaki sauce)

  • Unagi (G)£23.50

    Served with soft boiled egg

  • Salmon tail£17.60
  • Grilled chicken thigh£15.80
  • Grilled ribeye steak£19.50
  • Kiko’s recommendation:
    Char siu pork£16.50

KIKO KIDS BENTO

  • Lion Bento£9.20

    Japanese rice, chicken katsu, vegetable gyoza (2) and salmon maki (4)

  • Bunny Bento£9.20

    Sweet potato fries, chicken yakitori & Japenese sausage, chicken gyoza (2) and cucumber maki (4)

POT OF TEA

Served with 2 cups, extra cup for £1

a selection of loose tea leaves£4.80
  • Kiko’s recommendation:
    Green tea sencha

    organic Japanese loose green tea leaves

  • Genmai

    roasted Japanese barley tea

  • Jasmine

    loose tea with jasmine flower for a light floral taste

  • Kiko’s recommendation:
    Covent Garden blend tea (no.62)

    a fabulously floral tea with cascading petals and a hit of tangy apricot

  • Kiko’s recommendation:
    Blue butterfly flower tea

    organic blue butterfly dried flowers, caffeine free

  • Hibiscus flower tea

    caffeine free & organic, great after a heavy meal

SPARKLING OR STILL WATER

  • Large bottle 750ml£4.50
  • Small bottle 330ml£2.80

SOFT DRINKS

  • Coca cola 330ml£3.90
  • Coke zero 330ml£3.90
  • Sprite/7up 330ml£3.90
  • Fentimans ginger beer 275ml£3.90
  • Appletiser 275ml£4.10
  • Kiko’s recommendation:
    Lemon iced tea£3.90

    Lime black ice tea

  • Kiko’s recommendation:
    Ramune 200ml£4.30

    Japanese marble fizzy soft drink (original)

  • Apple juice£2.80

GIN & TONIC

  • Gordon dry and pink
    • 25ml£6.00
    • 50ml£8.80
  • Premium Gin
    • Roku Japanese 43%
    • Tanqueray No. Ten 47.3%
    • Chase pink grapefruit 43%
    • Ukiyo Japanese blossom Gin 40%
    • 135 East Hyogo Dry Gin 42%
    • 25ml£6.50
    • 50ml£9.80
  • Kiko’s recommendation:
    Whitley Neil (flavours) 43%
    • Cherry Blossom
    • Rhubarb & ginge
    • Mango & Lime
    • Plum & Sancho Pepper
    • Yuzu & White Strawberry

SPIRITS

  • Jack Daniels whisky 40%
    Smirnoff vodka 37.5%
    Bacardi white rum 37.5%
    Captain Morgan dark rum 40%
    • 25ml£6.00
    • 50ml£8.80
  • Kiko’s recommendation:
    Hibiki santory blended whisky 43%

    Smooth sweet honeylike amber oak aged whisky. Rose, lychee with a hint of rosemary

    • 25ml£8.80
    • 50ml£16.00
  • Yamazaki whisky 43%

    A smooth light whisky with a slight medicinal smell. It has a clean grain taste that leaves a satisfying kick

    • 25ml£8.80
    • 50ml£16.00
  • 150ml sprite, coke or diet coke add£1.80

BEER & CIDER

Selection of Japanese beer & lager, craft and non-alcoholic

  • Kiko’s recommendation:
    Asahi super dry 330ml 5.2%£5.50

    dry clean and crisp

  • Sapporo 330ml 4.7%£5.50

    amazingly crisp, perfectly balanced

  • Peroni gluten free 330ml 5.1%£5.50

    distinct flavours of delicious Italian maize

  • Heineken Pure malt lager 0.0%£4.90

    only the purest mineral water, barley malt, wheat and hops

  • Aspall premier cru cider 500ml 6.8%£6.80

    refreshing apple taste with a light aroma of dessert apples

CHILLED SAKE & PLUM WINE

A selection of chilled sake sparkling or cloudy best served cold

  • Kiko’s recommendation:
    Sayuri 12.5%

    Unfiltered cloudy sake with lychee and ripe melon on the noseserved chilled

    • Bottle 300ml£17.80
  • Hana Awaka Sparkling 7%

    Hana-Fuga is a refreshing sparkling sake with lively hints of fruits in the aroma and a melt in your mouth sweetness. A delicacy surpasses other sparkling drinks

    • Bottle 300ml£15.80
  • Kanjuku Umeshu 14.5%

    Sweet premium plum wine served chilled

    • Shot glass 25ml£4.90
    • Shot glass 50ml£7.50
    • 200ml£22.00

SAKE

selection of Japanese rice wine. flavoursome, characterful sake which makes an excellent companion to food. Can be served chilled, room temperature, warm or hot

  • Kiko’s recommendation:
    House sake 14.5%

    A fresh well balanced flavour, best served warm

    • 175ml£12.20
  • Ozeki karantanba honjozo 15.4%

    Easy drinking, smooth sake with a fruity depth of flavour and a creamy aftertaste

    • Shot glass 50ml£6.60
    • Flask 175ml£19.80
    • Bottle 720ml£53.00
  • Kiko’s recommendation:
    Junmai daiginjyo asahi shuzo Dassai 45 16%

    A sake of great refinement brewed from rice polished up to 50% with notes of flowers, green apple and asian pear

    • Shot glass 50ml£8.80
    • Flask 175ml£24.20
    • Bottle 720ml£68.20
  • 150ml sprite, coke or diet coke add£1.80

COCKTAILS - KAKUTERU

  • Sake mojito£10.50

    Refreshing mojito with Japanese sake

  • Pornstar£10.50

    Vodka, Brazilian lime juice, Madagascan bourbon vanilla, Ecuadorian passionfruit

  • Kiko’s recommendation:
    Matchatini£10.50

    Natural Japanese Matcha, floral and refreshing twist with a smooth and creamy finish and a pleasant bitter undertone

  • Pisco sour£10.50

    Savour the sweet edge and the smooth finish craft distillery Peruvian Pisco, pressed Brazilian limes and a little cane sugar

  • Kiko’s Espresso£10.50

    Vodka, Cold Brew coffee, FAIR Café coffee liqueur and chocolate

  • Peach bellini£10.50

    Prosecco, peach pure perfect for any occasion

  • Yuzu mojito (Mocktail)£9.50

    Freshly squeezed lime juice blended with yuzu juice and a hint of mint, a delicious alternative cocktail.

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Please note, there is a 10% service charge added to your bill
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